Mexican Chocolate Brownies
Under $0.50 per serving.
A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
Makes 24 servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
1 package (21 ounces) fudge brownie mix
1 cup (6 ounces) semi-sweet chocolate chips
1 tablespoon McCormick® Pure Vanilla Extract
1 teaspoon McCormick® Cinnamon, Ground
1 container (16 ounces) ready-to-spread chocolate frosting
1/4 teaspoon McCormick® Cinnamon, Ground
1. For the Brownies, prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon.
2. Bake and cool as directed on package.
3. Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.
per serving
Calories: 281
Fat: 13 g
Carbohydrates: 38 g
Cholesterol: 18 mg
Sodium: 136 mg
Fiber: 2 g
Protein: 3 g